
When elegance meets fun, the result is nothing short of magical. For Jaimie & Dustin, their wedding at Château Robernier was a perfect blend of classic sophistication and joyful energy. With a shared love for vintage pieces, they wanted every element : venue, fashion, and ambiance to reflect that.
Nestled in the heart of Provence, Château Robernier is a true gem, steeped in history dating back to the 16th century. Its unique architecture and signature blue shutters are everything you dream of when envisioning a wedding in the South of France. The meticulously maintained gardens offered stunning backdrops at every turn, making each moment feel effortlessly cinematic.
For Jaimie, every detail was about creating an experience that felt both timeless and effortlessly chic. Dressed in a breathtaking gown, she stepped into the celebration with grace and excitement, ready to embrace every emotion of the day.
The ceremony wasn’t just a moment, it was an experience. The layout was designed with a long, dramatic aisle, creating the feeling of a true runway moment. Every step was intentional, every detail carefully thought out. To complement this elegant setup, the florals : peonies, garden roses, scented peas, delphiniums, and lisianthus, brought a refined yet natural touch.
Walking down that long aisle, with friends and family watching, was a moment straight out of a dream with the wind creating fun mouvement in it and made guest laught.
The cocktail hour was all about elegance and ambiance. Live violinists set the tone while guests enjoyed an incredible raw oyster tower, a true highlight of the cocktail hour. Alongside it, a selection of passed hors d’œuvres : crispy courgette flowers, basil pesto grilled cheese, baked scallops, and crab crostinis, offered a mix of delicate and flavorful bites. Signature cocktails, a huge Spritz and a bold Old Fashioned, added to the festive atmosphere.
As the sun set, everyone gathered in the courtyard of the château for dinner under the stars. Served family-style shared plates , the meal brought everyone together around grilled salmon, côte de bœuf, truffle tagliatelle, tomato salad, asparagus, and an array of cheeses, breads, and butters. Each table had rosé and red wine, creating the perfect pairing for the meal. To end the night on a high note, espresso martinis were served with dessert, keeping the celebration going just a little longer.
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